Friday, November 5, 2010

Roasted Asparagus

Roasted asparagus is a staple in our house. Healthy, easy-to-prepare and delicious, it pairs perfectly with just about any meat or fish entree. If you are looking for a fool-proof recipe, this is as close as they come. The asparagus will emerge tender and flavorful every time. 1 bunch of asparagus, washed and ends trimmed1 Tablespoon extra-virgin olive oil1/2 teaspoon Kosher salt1/4 teaspoon freshly ground black pepperHeat your oven to 400 degrees F. Place the asparagus on a foil lined baking sh

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