Jicama Hash Browns

If you're watching your carbohydrate intake but are craving hash browns, look no further than this tasty recipe!  Jicama fries up just like a potato does, but doesn't have the carbs that will surely send your blood sugar skyrocketing.  I serve these with some eggs, sunny side up, and some turkey bacon for a delicious and satisfying breakfast.2 cups of jicama, peeled and grated1/2 onion, chopped1 Tbs. oilSalt and pepper, to tasteIn a large skillet, heat the oil over medium high heat.&nb

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