Biscuit Topped Beef Stew

Biscuit Topped Beef Stew 1 lb. lean ground beef 1/2 cup coarsely chopped onion 2 cups diced tomatoes, undrained (from 28 oz. can) 1 jar (12 oz.) home style beef gravy 1-1/2 cups diced peeled potatoes 1 cup carrot strips (1" x 1/4") 1 cup frozen green beans 1/4 tsp. ground black pepper 1 can (6-oz.) Pillsbury® Golden Layers® Refrigerated Buttermilk Biscuits Heat oven to 375°F. Spray large skillet with nonstick cooking spray. Heat over medium high heat until hot. Add ground beef and onion; coo

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