Cornish Hens with Apricot Glaze

I've been in the mood for earthy flavors lately and decided I wanted to make Ina Garten's curried cous cous.  I wanted to pair something really great with it, so I went online and looked around for recipes with Cornish hens.  When I found this recipe on Allrecipes.com, I knew I had picked a winner.  To make it a little more diabetes friendly, I made a couple modifications.  The result is a delicious, moist and flavorful bird that is really fun to eat!1/2 teaspoon salt1/4 teas

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