Marinated Mediterranean Salmon

Marinated Mediterranean Salmon - 4g Carbs, .1g FiberServes: 6Prep Time: 356 oz frozen limeade, thawed3/4 cup organic extra virgin olive oil3/4 cup natural tamari soy sauce (low-sodium)2 Tbsp minced fresh garlic2 Tbsp chopped fresh rosemary6 Alaska Salmon fillets (6 oz each), fresh, thawed or frozenCombine limeade, olive oil, soy sauce, garlic and rosemary in a flat dish or gallon-size zip-top plastic bag.Rinse any ice glaze from frozen Alaska Salmon under cold water;pat dry with paper towel

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