Scallops with Basil Tomato Sauce

Scallops with Basil Tomato Sauce - 16g Carbs, 2g FiberYield: 4 servingsFrom: The Best Diabetes Cookbook1 Tbsp margarine3/4 cup chopped onions1 tsp crushed garlic3/4 cup diced sweet green pepper3/4 cup sliced mushrooms2 tsp all-purpose flour1 cup 2% milk2 Tbsp tomato paste1 1/4 tsp dried basil (or 2 Tbsp chopped fresh)1 lb scallops, sliced in half if large1 Tbsp grated Parmesan cheeseIn large nonstick skillet, melt margarine; saute onions,garlic, green pepper and mushrooms until softened, approxi

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