Spain-Basque-Style Chicken

Spain-Basque-Style Chicken2 tbsps. all-purpose flour1 tbsp. chopped fresh thyme or 1 tsp. dried thyme1 tsp. paprika1/2 tsp. freshly ground pepper1/2 tsp. salt4 skinless chicken breast halves2 tsps. olive oil1 large onion, coarsely chopped2 cloves garlic, minced1 cup dry white wine1 bay leaf1 tbsp. chopped roasted red bell pepper or chopped, drained pimiento2 tbsps. chopped fresh parsleyCombine flour, thyme, paprika, pepper and salt in a large bowl or plastic bag. Dredge chicken in mixture. Heat

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