I love eating this dish at any time of year. It's a little spicy, full of flavor, and gives you a break from all of the traditionally heavy winter meals. You'll love the warmth of the beef and the cool, crispiness of the vegetables. If I'm craving Thai food, this is a great way to satisfy my craving without going overboard on the carbs. 3 garlic cloves, minced1/4 cup fresh cilantro leaves, chopped1 Tablespoon olive oilOlive oil spray14 oz piece sirloin steak, trimmed1 hea
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